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Sour by Mark Diacono: Part 1
Cook the Books - Issue #3
Jun 16
•
Mark Thomas
29
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Sour by Mark Diacono: Part 1
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10
A Weekend with Mark Diacono and Diana Henry
A life-changing food writing residential
Jun 3
•
Mark Thomas
60
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A Weekend with Mark Diacono and Diana Henry
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80
May 2025
Bakes and Wee Treats: Part 2
Cook the Books
May 20
•
Mark Thomas
18
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Bakes and Wee Treats: Part 2
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19
A Little Break, A Big Update
A Cotswolds escape, a new content schedule and exciting things ahead
May 12
•
Mark Thomas
24
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A Little Break, A Big Update
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22
Welcome to Cook the Books
Issue #1: Bakes and Wee Treats - by Jonny Murphy
May 5
•
Mark Thomas
23
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Welcome to Cook the Books
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21
April 2025
A Bloody Good Bread and Butter Pudding
Plus: an exciting/busy month ahead!
Apr 26
•
Mark Thomas
28
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A Bloody Good Bread and Butter Pudding
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26
The Bread Day
Attending a bread making course at River Cottage HQ
Apr 13
•
Mark Thomas
25
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The Bread Day
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14
Time for a lick of paint
New branding and... did someone say cake?
Apr 3
•
Mark Thomas
33
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Time for a lick of paint
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25
March 2025
A moment in time
St Patricks Day, bread and more bread
Mar 27
•
Mark Thomas
24
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A moment in time
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20
Welcome to Taisty Bytes!
Who I am, what I do and why you should stick around.
Mar 11
•
Mark Thomas
23
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Welcome to Taisty Bytes!
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5
A visual love letter to pancakes
A photo journal celebrating pancake week
Mar 9
•
Mark Thomas
15
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A visual love letter to pancakes
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17
Lemons, Carrots and Muddy Boots
Warmer days, muddy hikes and cake!
Mar 2
•
Mark Thomas
15
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Lemons, Carrots and Muddy Boots
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16
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