Imagine if bees were flying spicy raisins! How awesome! And for the record I thought your photography was already pretty epic so I can’t wait to see what’s to come
Oh thank you Anna - that’s really kind of you to say 😊 but me too, haha! One of the biggest take aways from Matt’s talk was to use my graphic design brain and see compositions as shapes - along with staging shots with intent.
We need to think of a name for wasps, as I’m sure they’re next…
The food and the plants are looking fantastic! I think you will need a bigger pot and maybe two or three 5' bamboo stakes for the cucamelons, they can get VERY large.
You’re a star! Thanks for the advice, Liz 😊 I’ve repotted them this morning and found some longer sticks until I can get to the garden centre. Hopefully they’ll be happier in their new home!
Quiche definitely outside of my cooking comfort zone, so chapeau to you there. I do like the look of those peanut butter cups though...! And many thanks for the mention: it was great to share something via Mark's platform, and really glad that in such succinct form it was useful!
Haha, thanks Matt. Despite the rather long list of ingredients, it was actually pretty easy to follow. He says, forgetting to add in the onions…
And you’re welcome! I’ll be booking on one of your full sessions, for sure, but the Gathering was filled with stuff to crack on with. Shapes and with intent, are the things I’m most looking forward to playing with 🙂
Imagine if bees were flying spicy raisins! How awesome! And for the record I thought your photography was already pretty epic so I can’t wait to see what’s to come
Oh thank you Anna - that’s really kind of you to say 😊 but me too, haha! One of the biggest take aways from Matt’s talk was to use my graphic design brain and see compositions as shapes - along with staging shots with intent.
We need to think of a name for wasps, as I’m sure they’re next…
The food and the plants are looking fantastic! I think you will need a bigger pot and maybe two or three 5' bamboo stakes for the cucamelons, they can get VERY large.
You’re a star! Thanks for the advice, Liz 😊 I’ve repotted them this morning and found some longer sticks until I can get to the garden centre. Hopefully they’ll be happier in their new home!
Glad you are feeling better and making delicious things again!
Thank you, Mark 😊 Feeling much better. Excited to be a bit more daring this week!
Quiche definitely outside of my cooking comfort zone, so chapeau to you there. I do like the look of those peanut butter cups though...! And many thanks for the mention: it was great to share something via Mark's platform, and really glad that in such succinct form it was useful!
Haha, thanks Matt. Despite the rather long list of ingredients, it was actually pretty easy to follow. He says, forgetting to add in the onions…
And you’re welcome! I’ll be booking on one of your full sessions, for sure, but the Gathering was filled with stuff to crack on with. Shapes and with intent, are the things I’m most looking forward to playing with 🙂
They look great!
Thanks, Ryan! I think I'm a quiche convert 😄
Loving your plants Mark, this makes me so happy. And the Emergency Loaf.......I'll be trying that :D