Plus: a delicious Banana bread and simple Mediterranean tarts
Happy anniversary, Mark. And great to know you're pushing into your photography further (including self-interrogation!). Have a great birthday weekend and, I'm sure, many enjoyable new recipes between now and your next post.
Thanks, Matt! Much appreciated :) Had a fantastic and much needed break. Lots of walking, food and wine!
Congratulations on 6 months of Substacking and happy birthday for next week! Love the new photography section, such a brilliant idea!
Ahh thank you Sinù! I’ve only been Substacking for just over a month… but I does feel like 6 😄
And any chance to share how weird my inner creative thoughts are, you know!
Happy birthday, for next week.
Thank you Lynn 😊
Happy anniversary, Mark. And great to know you're pushing into your photography further (including self-interrogation!). Have a great birthday weekend and, I'm sure, many enjoyable new recipes between now and your next post.
Thanks, Matt! Much appreciated :) Had a fantastic and much needed break. Lots of walking, food and wine!
Congratulations on 6 months of Substacking and happy birthday for next week! Love the new photography section, such a brilliant idea!
Ahh thank you Sinù! I’ve only been Substacking for just over a month… but I does feel like 6 😄
And any chance to share how weird my inner creative thoughts are, you know!
Happy birthday, for next week.
Thank you Lynn 😊