Currently catching up on my reading, lovely to read your latest work Mark. I cannot wait to see how you get on with Mark D's recipes, I have the book myself and very much looking forward to cracking it open, although suspect my cooking will be nowhere as good as yours!x
Hey lovely - glad to see you back 😊 Hope the move went ok. Me too - haha! I was knocked off kilter for a few weeks but back on track now. Hopefully going to tick off a few this week, if I can stand the heat in the kitchen 🥵 Looking forward to seeing what you rustle up! 😊x
There are copyright issues when you share by copying the text of recipes from cookbooks, even as an image, without the author's or publisher's permission, including sharing by copying the text from food blogger's websites. Even if you give them credit, there are still issues. It's just not the done thing.
If you were inspired by a recipe or changed it significantly, it's polite to give credit to the original recipe and author.
Hi there lovely - apologies for the late response, it seems I missed the notification what with my head in all sorts of places over the past few weeks. Thank you for putting your thoughts to this as I definitely think I'm of the same mind. I think the best thing for me is to just link to the original recipe source - I'm pretty sure no one would be coming to my Stack for recipes anyway!! Hope you're ok x
Currently catching up on my reading, lovely to read your latest work Mark. I cannot wait to see how you get on with Mark D's recipes, I have the book myself and very much looking forward to cracking it open, although suspect my cooking will be nowhere as good as yours!x
Hey lovely - glad to see you back 😊 Hope the move went ok. Me too - haha! I was knocked off kilter for a few weeks but back on track now. Hopefully going to tick off a few this week, if I can stand the heat in the kitchen 🥵 Looking forward to seeing what you rustle up! 😊x
It's good that you are asking this question.
There are copyright issues when you share by copying the text of recipes from cookbooks, even as an image, without the author's or publisher's permission, including sharing by copying the text from food blogger's websites. Even if you give them credit, there are still issues. It's just not the done thing.
If you were inspired by a recipe or changed it significantly, it's polite to give credit to the original recipe and author.
It will be interesting to see what others think.
Hi there lovely - apologies for the late response, it seems I missed the notification what with my head in all sorts of places over the past few weeks. Thank you for putting your thoughts to this as I definitely think I'm of the same mind. I think the best thing for me is to just link to the original recipe source - I'm pretty sure no one would be coming to my Stack for recipes anyway!! Hope you're ok x