Thanks Krista! Haha that was exactly how my first went - this second attempt went much better. Let me know if you give this one a go ever 🙂 found the recipe very forgiving!
I love the simple approach with minimal kneading as advised by this great team in Rome … and I don’t possess a stand mixer ! Rachel Roddy shares Carla’s recipe in her book and in her Guardian column which is freely available on the Internet too. Try this …
This focaccia looks DIVINE. I’ve only attempted it once and while it was edible, it was barely edible.
Thanks Krista! Haha that was exactly how my first went - this second attempt went much better. Let me know if you give this one a go ever 🙂 found the recipe very forgiving!
👏👏👏
Yep! And Dan Lepard is always a reliable guide … great books on bread but his Short and Sweet is my baking bible .
I love the simple approach with minimal kneading as advised by this great team in Rome … and I don’t possess a stand mixer ! Rachel Roddy shares Carla’s recipe in her book and in her Guardian column which is freely available on the Internet too. Try this …
https://aliceadamscarosi.com/rustic-italian-baking/
Will definitely be giving this recipe a go - thanks Jacky! Seems much more straight forward, too. Have you made this one often?