know is what are you doing next now that your Bake Off challenge is done? Can’t wait to find out!! I would love to bake more but there would only be me who eats them!
Ahhh thanks Gill! Oh honestly you definitely should bake more if it makes you happy - Ben barely tries anything I make so I either devour it myself or pass on to the neighbours 😆
These are worthy of being in a bakery case. Absolutely stunning scones and mince pies. I haven’t baked in such a long time. You inspire me to give it a go again.
I have absolutely adored this journey Mark, and the journey you are on. I am so excited that you are considering the awards. You are utterly brilliant xxx
Cream-jammer here 👋 Both sets of scones look amazing, well done. Not an 'unforgivable crime' in sight. (Still can't believe someone said that. On Substack?!)
I'm going to attempt croissants this weekend, which is a direct result of you writing this series. Thanks for the inspiration and confidence boost!
I wish I could taste test for you! I love scones! Sounds like you had a fabulous year!
Thank you, Tracey! Ahh I wish I could take you up on that offer - I think my neighbours are fed up of me at this point 😆
Amazing bakes Mark. What I want to
know is what are you doing next now that your Bake Off challenge is done? Can’t wait to find out!! I would love to bake more but there would only be me who eats them!
Ahhh thanks Gill! Oh honestly you definitely should bake more if it makes you happy - Ben barely tries anything I make so I either devour it myself or pass on to the neighbours 😆
As for what’s next… you’ll have to wait and see 😉
Ben what are you doing!!!! Or should I say ,NOT doing :)
These are worthy of being in a bakery case. Absolutely stunning scones and mince pies. I haven’t baked in such a long time. You inspire me to give it a go again.
Thank you Patricia - the mince pies don’t last very long! You should absolutely give it a go again 😊 You’d have loads of fun!
Love this. 😌☕️
Thanks lovely 😊
I have absolutely adored this journey Mark, and the journey you are on. I am so excited that you are considering the awards. You are utterly brilliant xxx
Oh you 😊 I’m forever in awe at you and yours, so thank you - it’s nice to have found the thing that ‘clicks’! x
These all look amazing! Savoury scones have become my favourite kind recently - I made wild garlic scones in the spring
Thank you, Sarah! Ooo wild garlic sounds lush - we usually have a large patch growing at the bottom of the garden, so I’ll have to try that!
Oh wow that’s amazing to have in your garden, it can be hard to find sometimes!
Well look at you Mark, winging it with savory scones. It’s official, you are a baker.
Haha - why thank you! It’s nice to be going in to the new year feeling much more confident about it all
Busy busy.
I would not cut it in a real kitchen 😆
Well, it’s definitely a tough job.
Those are some good-looking scones! 👏
Omg! Fig and cheese! I'm drooling! Well done, Mark!
Cream-jammer here 👋 Both sets of scones look amazing, well done. Not an 'unforgivable crime' in sight. (Still can't believe someone said that. On Substack?!)
I'm going to attempt croissants this weekend, which is a direct result of you writing this series. Thanks for the inspiration and confidence boost!
Ooo this is very exciting!! I can’t wait to see how they turn out for you - amazingly, I have no doubts! Please tag me (only if you remember)
And thank you, for the compliment and also for agreeing that the correct way is cream-jamming 😉